Banku and Okro Soup
1. Put 3 handfuls of milled fermented corn dough into a cooking dish. Add 2 cups of water. Mix until it becomes a very fine broth,, Add cassava dough broth
- 2 Put broth on fire and stir with a spatula. Stir until it becomes difficult to stir. Beat until it is sticky, fine and cooked.
